Roasted stone-ground natural steppe tahini Sultan Noten

Bozkır tahini is a special type of tahini produced in the Bozkır district of Konya province in Turkey. Produced using traditional methods, this tahini is made from completely natural sesame and is known for its unique consistency, aroma, and flavor. The characteristics of Bozkır tahini are as follows:

• Ground in stone mills: After roasting over a wood fire, the sesame is ground in stone mills. This method helps the tahini retain its natural aromas.

• Additive-free: It contains no additives, preservatives, or chemicals.

• Fluid consistency: It has a more fluid and shiny texture compared to other tahinis.

• Intensely flavored: Due to the roasting process and the quality of the sesame used, its flavor is quite intense.

Bozkır tahini is usually consumed mixed with molasses but can also be used in desserts and dishes. Due to being a natural and healthy food source, it is especially preferred for breakfasts.