Uşak Tarhana

Uşak Tarhana offers a unique flavor among traditional Turkish tarhana dishes. The dough, prepared with a carefully selected mixture of wheat flour, full-fat yogurt, red pepper, onion, tomato, and mint, is matured by fermenting for at least 21 days. It is then spread on clean cloth and dried in the shade, with its size reduced at certain intervals, resulting in a granular type of tarhana. Uşak Tarhana adds flavor to meals with its intense and rich aroma and is an excellent option for healthy eating. Try this delicious tarhana variety, produced using traditional methods, today.

1kg